GIDDY'S DIABETES BLOG

A Blog About Diabetes and Other Health Related Topics created November 1, 2007


My Disclaimer, Please Read Carefully:
All information contained on Giddy's Diabetes Blog is intended for informational and educational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.

WELCOME TO MY BLOG!!

This is a wonderful informational tool for every Diabetic and Non-Diabetic!!! Check for updates on Diabetes daily in the "What's New" section, view the informative videos, try out the awesome recipes, and challenge your knowledge with the quizzes!!! …Feel free to post a "New Blog Message" letting me know what you think of my site...Please save it to your favorites for easy access!! You can also become a follower of the blog by clicking on the "Follow" button!!


MEET THE CREATOR!!

MEET THE CREATOR!!
I am a 51 year old, type 1 diabetic, taking Novorapid before meals on a sliding scale as per my carbohydrate intake and also Humulin N twice daily. As with any diabetic, I struggle daily to keep my sugars in check and try to maintain a healthy lifestyle. I have had many many questions about diabetes and the complications involved so I went "web surfing". I found some wonderful information out there and thought I would create a more condensed place to get the information. I am sharing the information I found to all who read this blog in hopes that it will be as helpful to you as its been to me. Hope you enjoy the blog.

DIABETES IS NOT A DEATH SENTENCE....ITS A LIFESTYLE CHANGE TO A MUCH HEALTHIER YOU!!

NOVEMBER IS DIABETES AWARENESS MONTH

NOVEMBER IS DIABETES AWARENESS MONTH
Wear a grey ribbon to show you care and are aware!!

CARBOHYDRATES ....ARE THEY NEEDED?

I recently read an article where the author was convinced that since being diagnosed a type 2 diabetic that they no longer required carbs because they raised the blood glucose levels. It amazes me that people can honestly think that what the body found necessary to function before becoming a diabetic is no longer needed just because they became a diabetic. Carbohydrates are one of the body's main energy sources, made up of 3 main ingredients including starches, cellulous and sugars. Carbohydrates provide your body with the energy it needs to perform its daily tasks. What people have to understand is the difference between the carbohydrates.

Carbohydrates are classified in 2 categories....simple carbohydrates and complex carbohydrates. Learning the difference and portion control is what will make the difference in raising the blood glucose or not.

SIMPLE CARBOHYDRATES...Simple carbohydrates are the easiest for your body to break down providing you a quick burst of energy after you eat them. They are found in sugar, honey, milk sugar (lactose), white bread, white rice, white pasta, and refined foods such as cakes, pastry and candy. These carbohydrates will affect the blood glucose quicker because they are broken down quicker thus going directly to the blood stream.

COMPLEX CARBOHYDRATES...Complex carbohydrates are made of a long string of sugar molecules and include both starches and fibres. They are digested more slowly in your system and are commonly found in legumes, fruits, vegetables and whole grain products. These carbohydrates will affect the blood glucose levels at a slower pace because of the slow breakdown.

The important word to remember with diabetes is MODERATION.

In caring for diabetes the only difference with being type 1 or type 2 is the fact that type 1 is insulin dependent and type 2 is controlled through diet, exercise and on occasion oral medication. A monitored diet and exercise regime are required for both types of diabetes. Diabetes is diabetes no matter what...same complications will apply if you do not care for your diabetes properly.

Avoiding carbohydrates is not the soundest advise any diabetic should take. Your body requires carbohydrates! Diabetics just need to learn which carbohydrates affect their blood levels. Every diabetic is different and react to carbohydrates differently. Diabetes is a test and learn disease. Portion control is what is needed to learn which and how much in the serving will this carbohydrate affect my results.

Best way to find out which carbs affect your blood sugar is to test before you eat....test 2 hours after you eat. If your glucose levels are high 2 hours after you eat then you know that either this carbohydrate is not good for you or you need to make the portion smaller. Its a learning process!!

Giddy XO

DIABETIC 1,600 CALORIE DIET SAMPLE MENU ONLY

If you have diabetes you should follow a special diet. Here’s a sample diabetic meal plan that is based on a 1,600 calories and 220 grams of carbohydrates. This is to give you some idea of what would be a balanced meal, within your caloric and carbohydrate daily allowance will look like. You might be surprised at how much food is actually in each meal, the only thing being they are healthier choices. Remember to drink two 8-ounce glasses of water with each meal.

Drop all the white stuff out of your cupboards like white bread, white pasta, white rice, white potatoes, etc...replace it with higher fiber choices like whole grain bread, whole wheat or multi grain pasta, brown rice, sweet potatoes or yams. Fiber is slow digesting and makes you feel fuller longer. Also its great for losing weight!!! Eat more fresh fruits and vegetables instead of frozen or canned...the fiber is better for you. Its also important to eat more fish per week. Fish contains much needed Omega 3 fatty acids that the body desperately requires to help with those nasty triglycerides and cholesterols that affect our hearts.

To calculate the net, or effective, carbohydrate content of a food, subtract the number of grams of fiber from the number of grams of carbohydrate. For example, 1 cup of blackberries has 14 grams of carbs, but almost 8 grams of it comes from fiber. Total Carbs – Fiber = Net Carbohydrate or in our example, 14 grams – 8 grams = 6 grams of net carbs.

Remember....before you start any diet or exercise program, you must ALWAYS consult your Medical Professional first!!

Consult your Dietician to determine the amount of calories and carbohydrates you should be allowing for your daily intake.

Breakfast

(360 calories, 52.5 grams carbohydrate)

1 slice toasted whole wheat bread with 1 teaspoon margarine
1/4 cup egg substitute or cottage cheese
1/2 cup oatmeal
1/2 cup skim milk
1/2 small banana

Lunch

(535 calories, 75 grams carbohydrate)

1 cup vegetable soup with 4-6 crackers
1 turkey sandwich (2 slices whole wheat bread, 1 ounce turkey and 1 ounce low-fat cheese, 1 teaspoon mayonnaise)
1 small apple

Dinner

(635 calories, 65 grams carbohydrate)

4 ounces broiled chicken breast with basil and oregano sprinkled on top
2/3 cup cooked brown rice
1/2 cup cooked carrots
1 small whole grain dinner roll with 1 teaspoon margarine
Tossed salad with 2 tablespoons low-fat salad dressing
4 unsweetened canned apricot halves or 1 small slice of angel food cake

Snacks

(Each has 60 calories or 15 grams carbohydrate. Pick two per day.)

16 fat-free tortilla chips with salsa
1/2 cup artificially sweetened chocolate pudding
1 ounce string cheese plus one small piece of fruit
3 cups "lite" popcorn


A LITTLE F.Y.I.

Did you know that some hand creams and facial creams contain sugar? Please read the ingredients list of your hand and facial creams to ensure they do not contain sugar. This could affect your sugar readings especially if you recently put cream on your hands then did a glucose test without washing your hands first. You could be giving yourself a false reading by using the wrong hand or facial cream. Remember to always wash and dry your hands thoroughly before testing!!



There is more than body fat...blood fat can hurt!

Did you know that diabetic patients with elevated levels of triglyceride fats are at an increased risk of developing neuropathy, the loss or damage of nerves that results in numbness, tingling and pain in the hands, arms, legs and feet? Remember to keep track of your triglycerides. Have them tested every 3 months. Watching your fat intake will also help with restless leg syndrome as well. Eat more anti inflammatory preventative foods. A list of anti inflammatory foods has been published in the blog under Diabetic Links as well as The Recipe Corner.

THE DISCUSSION BOARD

Please feel free to post comments about the blog or tell me what you would like to see added or just drop a line and say hello!! I would love to hear from you! To post a comment...go to the top right hand corner of the blog and click on "New Post".

Thursday, April 29, 2010

Fellow Diabetic In Crisis!!



47 year old Bret Michaels, lead singer of the Rock band Poison and a type 1 diabetic, has suffered a massive subarachnoid hemorrhage on April 22. On April 13th, Bret had underwent an appendectomy. Since his brain hemorrhage, Bret has suffered a side-effect called hyponatremia, a lack of sodium in blood, which could cause seizures. Bret is conscious and talking. His representatives note that he is still in ICU and will be taking it day by day as he's being tested and recovers. There is no actual confirmation that he will resume touring.

Bret Michaels was only six years old when he was diagnosed with type 1 diabetes.Bret describes his diagnosis with type 1 diabetes at such a young age as a blessing in disguise because it has always been with him, accepted as part of life from the beginning. A very active child, he remembers feeling "really, really worn out," before his diagnosis, having a funny taste in his mouth and itchy skin, and being, of course, thirsty beyond belief.

His family attributed his symptoms to various temporary illnesses, so by the time he got to the hospital his sugar level was sky high and he was going into severe ketoacidosis. He remained in the hospital for three weeks, during which his parents helped him realize that "it's not going to be fun, but it's part of life now."

For the first few years of his life, Bret's parents gave him his single daily injection of slow-acting insulin in the morning. He was really thin and active, and he had more lows than highs. He went into insulin shock about four times when he was younger, once at the school cafeteria and once at home. That time, he almost bit his father's finger off while his dad, afraid that he was seizing, was trying to open his mouth.

At about age ten, Bret went to a diabetes camp, the optimistically named Camp Kno-Koma, where he met other diabetic children for the first time while learning to give himself shots and eat properly. He still feels strongly about the value of camp, and many of his fundraisers underwrite camp scholarships.

Bret's Current Regimen

Now Bret takes three injections a day, at breakfast, again at dinner, and then a little bit at night. In the morning he usually takes about six units of NPH; his dose of fast-acting Humalog depends on his blood sugar.

If he's at 78 mg/dl, he'll take about four units; if it's 220, he'll take eight or ten. His last A1c was around seven percent. "I know injections are a little old school," Bret comments, "but it's worked for me." He is moving toward getting a pump in the next year or two, but he isn't "cosmetically ready for the pump just yet."

Bret has two meters: he usually uses a FreeStyle Flash, but he also has an old LifeScan meter "the size of a brick" that he keeps with him all the time as a good luck talisman. He usually checks his blood glucose four to six times a day, but when he's on tour, he ups it to at least eight times a day. He doesn't want to dump sugar into his body thinking he needs it and then have a 350 blood sugar, but he also doesn't want to be on stage with a blood sugar of 42.

First thing in the morning, Bret eats a light breakfast of egg whites, wheat toast, and a little bit of peanut butter. Peanut butter is his " favorite food of all time. Man, I could eat a jar of it, and that's why I have to just keep it away from me."

He has a really light lunch, maybe a turkey sandwich without one of the bread slices. Sometime he just drinks a Boost or Glucerna for a pick-me-up at mid-day because "it gives a perfect balance of protein, carbs and fat, and it just gets me through without loading down on a whole lot of carbohydrates."

Bret takes a specially formulated packet of diabetes supplements every day, but he doesn't follow any particular formal diet. His main strategy is portion control: "Cut 'em back." He says, "The more carbs you pound in, the more your blood sugar's just going to rise. Your blood sugar goes high, you start to gain a lot of weight, and next thing you know, it's a lose, lose, lose situation that just spirals down."

Bret runs around a lot on stage, so he doesn't eat like to eat much before a concert and takes very little insulin before performing. The band has deliberately built two breaks into the show, a guitar solo and a drum solo, just so that Bret can go to the dressing room under the stage and check his blood sugar.

The stage is also stocked with water, orange juice, and Gatorade for Bret's use. "If I'm feeling good, I drink water; if I'm feeling a little low-Gatorade; and if I'm starting to feel real low, I go right for the orange juice, which bumps it up pretty quick."

Lows Happen

Just after his career took off, before he'd gotten his stage routine down, Bret had a severe low in, of all places, Madison Square Garden. It had always been his big dream to play there, and he was so nervous that he couldn't eat anything beforehand, though he'd already given himself his insulin. He walked out, made it through about six songs, and then collapsed onstage - that was the last thing he remembers until he woke up in the hospital.

Bret notes that one thing he's learned from having diabetes so long is how to control his emotions. He deliberately refuses to become scared and paranoid when he's having a low "because the more scared you get and the more your adrenaline pumps, the quicker your blood sugar's going low."

He does not have hypoglycemic unawareness - a low blood sugar will wake him up even when he is sleeping. He keeps glucose tablets by the bed because he knows that if he is at a certain level, four of them do the trick; if he's really in trouble, he takes eight. He finds tablets preferable to drinking orange juice or eating jelly because he can control how high up he's going; he doesn't want to overshoot the mark.

The Hazards of Touring

When Bret is touring, alcohol is pretty much a fixture of backstage life. He emphasizes, however, that he drinks moderately and accommodates his drinking to his diabetes. "If I start to feel like I'm getting a little bit drunk," he says, "I immediately let someone know around me, and I'm going to check my blood sugar right now. I want to know that my blood sugar's 160, not 25. If you're going to drink, you can't kid yourself and drink an entire bottle of Jack Daniels and pass out, because you can go into insulin shock and never know it."

"It's all about maintaining a balance," says Bret. "That's the weirdest thing for a rock star to say: 'balance.' But as a diabetic rock star, it's been about balance in my life. For every rose, there's a thorn: that's a song we have, and that's what it is. It's finding a sense of balance."

Exercise is Paramount

Bret works out every morning, even when touring. When everyone else in the band has been up until 4:00 in the morning and is sleeping in until twelve or one the next day, Bret's still up at nine or ten a.m. to carry out his usual regime of eating breakfast and working out. He might take a nap later in the afternoon, but "you have to find a way to make it work, and that's what it's all about."

The band carries around the components of a full gym in one of their tour trucks, and the equipment is set up in a room at every venue. Bret also takes his mountain bike with him on tour so he can bike around the ampitheaters: "There are tons of places to go ride; you just have to get the bike out and do it." He hauls his Harley along to tour around the various cities, and he has a dirt bike that he takes to the track when it's close enough to the concert site.

Bret confesses that he still goes out and plays basketball by himself, pretending to shoot balls to himself and acting like a kid. His philosophy about working out is "Don't over-think exercise. Just find something you like and do it. Jump on your mountain bike and go out for eight minutes. Because you know what happens - eight minutes into it, your endorphins kick in, and that's the best high you can get - you're ready to ride another hour."

Bret's Advice for Kids

Bret acknowledges that diabetes can become mentally depressing if you think too much about the potential complications or a lifetime of injections, especially for a youngster looking down the long road ahead. To them he says, "I use diabetes just as one more challenge in my life. You have to accept it because there is no other choice. You either do well with it or it will take over your life, and then it's not going to be so great."

Bret emphasizes that it isn't easy to keep everything under control all the time. He really wants to convey the understanding that the control comes with a lot of work. It's no easier for him than for anyone. In fact, what with all the travel, plane food, and general mayhem of his touring life, it could be even more difficult. He tells youngsters who come to his concerts, "Listen, I live a really tough lifestyle on the road, and I've managed to control it, so you can manage to control it."

He says, "I kind of do the tough love thing, and I tell them, you've just got to make it happen. When you're younger and you have diabetes, you might be able to get away with self-pity for a little while, but when you get into the adult world and everyone has their own set of problems to deal with, they're not as concerned about your problem anymore. And that's why I try to tell the kids to be self-reliant. You'd better start to prepare for this life."

To kids who reach the rebellious teenage years, Bret repeats the same admonition: "You've got to take care of it." He acknowledges that teenagers are "going to try drinking, they're going to try risky things because they've got to get it out of their system. But at the same time, at the back of your brain, you've got to take care of your diabetes." He explains, "As much as I was rebellious on my right hand, on the other hand I also had common sense enough to take care of my health. If you don't build in that safety factor to take care of your diabetes, the downside could be pretty horrific."

Bret attributes his safe passage through his rebellious years to the common sense attitude of his parents, who said, "You better make sure your buddies know what to do if you go into insulin shock. If you're going to go out there and not come home, and think you're going to party with your buddies, you'd better make sure you've got insulin and your stuff, because your friends are going to want to run around with girls. They're not going to care about your diabetes. You need to take care of yourself."

"Keep pulling your head out of the sand," says Bret, "and accept it. Once I had that safety net built in, I could go have a great time. I never had a lot to worry about, because I knew I had OJ in the car, I knew that I had my insulin with me and a couple of buddies around me who were good people. So I knew I could have a great time, and be rebellious. I'm still doing that, as a matter of fact, but at a different level."





Resource: http://www.diabeteshealth.com/read/2008/09/22/5244/bret-michaels-diabetic-lead-singer-of-/

No comments:

Blog Archive


DIABETIC TIPS FOR LIFE

Know Your A, B, C's!!

A – A1c, or hemoglobin A1c test.

  • ADA goal is less than 7%.
  • AACE goal is 6.5% or less.

B – Blood pressure


C – Cholesterol

  • HDL (good) cholesterol – >40 mg/dl (1.0 mmol/l) in men; >50 mg/dl (1.3 mmol/l) in women


Talk with your diabetes care provider to determine your individual goals for A1c, blood pressure, and cholesterol.

*All guidelines are from the American Diabetes Association Standards of Medical Care for Patients with Diabetes Mellitus (2007), unless otherwise indicated.

Resource: www.dlife.com

How To Treat Low Blood Glucose Levels

Don’t overdo it in treating a low blood glucose episode. If you overtreat, you’ll end up in a vicious low/high cycle. Remember the 15 grams/15 minutes rule: take 15 grams of a fast acting carbohydrate and wait fifteen minutes before re-testing. If your levels are still too low, repeat and retest.

Good sources of fast acting carbohydrates include:

  • Glucose tablets (read packaging for equivalent of 15 grams carb)
  • Non-diet soda (read packaging)
  • Smarties candies (3 small rolls)
  • Sweet Tarts (8 tablets)
  • Honey (1 tablespoon)

Resource: dLife.com

When Is The Best Time To Exercise??

Anytime you will do it. So many say they don't have time to exercise. You need to make time. Only you can work out when to work out.

Remember, when it comes to diabetes and exercise:

Check your blood glucose before and after exercise to see how you respond.

It's all about balance. Keep track of what you eat, your meds, and your physical activity. This way, you can make adjustments.

The ADA recommends avoiding exercise if fasting glucose levels are higher than 250 mg/dl (13.89 mmol/l) and ketosis is present, and using caution if glucose levels are higher than 300 mg/dl (16.67 mmol/l) and no ketosis is present. If levels are below 100 mg/dl (5.56 mmol/l) before exercise, have a snack and retest in 15 minutes.

**Always talk with your Doctor or Endocrynologist before starting any exercise regime.

Resource: www.dlife.com

Good Portion Control Is The Key

Practice good portion control to keep your carbohydrate intake accurate and your blood sugar in check.

Have the right tools. Invest in a gram scale and a good set of measuring cups and spoons.

Serve smart. Dish up portions at the counter, not at the dinner table.

Give yourself a hand. When the scale isn’t near, estimate portions with hand equivalents – for example, a woman’s fist would be about the size of one potato or fruit serving.

Practice, practice, practice. Measure everything diligently for a week until you get a feel for appropriate portion sizes.

Resource: www.dlife.com




Food and Meal Planning Suggestions and Tips

10 Tips For Staying Healthy

There are neither magic bullets nor forbidden foods in a diabetic diet--it's about making educated choices, practicing portion control and moderation and choosing nutritious foods the whole family can enjoy. Every day, include a variety of fruits and vegetables, lean proteins, healthy fats, and high-fiber whole grains and beans.


Carbohydrates are the primary fuel for your body and brain. They also contribute most to your blood sugar and glucose levels. They're found in breads, grains, beans, fruits and vegetables and dairy products, as well as in table sugar, cakes, cookies, ice cream, and other sweets. Adults should aim for 50 to 60 grams of carbohydrates per meal, and 10 to 30 grams per snack.


Sugar and sweets can be part of a diabetic diet, but should be combined with other foods to lessen their impact on blood sugar. If you choose to have dessert, plan ahead, substituting it for other carbohydrates in the meal (like pasta, rice, or bread). When preparing desserts, reduce the sugar, when possible, to about 1/3 to 1/2 of the original amount, or use sugar substitutes.


High-fiber foods help stabilize blood sugar and lower cholestrol. Aim for 25 to 35 grams of fiber per day. High-fiber foods include oats and barley, whole grains, beans, nuts, fruits, and vegetables.


For protein, select lean meats, seafood, low-fat dairy, 1 egg per day, or legumes (which includes beans, soy products, and peanut butter). Aim for 15 to 20% of your daily calories to be from protein (or 75 to 100 grams daily on a 2000 calorie per day diet). Any extra protein will be used as calories or stored as fat.


Fats are a necessary part of any diet. With diabetes, excess weight and risk of heart disease are concerns, so managing fat intake is especially important. Avoid saturated fats, like those found in full-fat dairy, red meat, and chicken skin -- and also trans fats, found in commercially fried and processed foods. All fats, even the healthy ones, are high in calories, so use them sparingly.


Water and other low-calorie beverages are the best ways to quench your thirst without adding excess calories and carbohydrates.


If you drink alcohol, limit drinks to 1 per day for women and 2 per day for men, and always consume it with food.


Weight loss and daily exercise lower blood sugar, blood pressure and cholesterol -- which in turn may lower amount of medication you need.


Managing your diabetes is crucial. Work closely with your health care team, and if they have a Certified Diabetes Educator (CDE), sign up for classes. Schedule a session with a Registered Dietician to work out an eating plan and to stay current on the latest research. And involve your family -- research shows that family support is one of the strongest predictors of successful management of diabetes.


Resource: thefoodnetwork.com


THE RECIPE CORNER....CHECK OUT SOME GREAT DIABETIC RECIPES

THE RECIPE CORNER....CHECK OUT SOME GREAT DIABETIC RECIPES
Resource: www.dLife.com


To calculate the net, or effective, carbohydrate content of a food, subtract the number of grams of fiber from the number of grams of carbohydrate. For example, 1 cup of blackberries has 14 grams of carbs, but almost 8 grams of it comes from fiber. Total Carbs – Fiber = Net Carbohydrate or in our example, 14 grams – 8 grams = 6 grams of net carbs.

SUGGESTED READING FOR ALL DIABETICS

The books listed below are very user friendly...just what every diabetic needs!!